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...Contributed by Marlene Webb |
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6 cups yellow squash or pumpkin, sliced 1 small onion, chopped fine 1 can condensed cream of chicken soup 1 cup sour cream 1 cup shredded raw carrots 1 package (6 ounces) seasoned stuffing mix (or make two cups of own stuffing recipe) 1/2 cup melted butter or margarine Cook squash and onion in boiling salted water 5 minutes. Drain well. Combine soup and sour cream, stir in shredded carrots. Fold into drained squash and onion. Combine butter and stuffing mix. Spread half of stuffing mix in bottom of 12 x 7 1/2 baking dish. Spoon vegetable mixture on top. Then cover with remaining stuffing mix. Bake at 350 degrees for 30 to 35 minutes. |
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